A Tavola
2148 W Chicago Ave
Chicago, IL 60622

LTHForum dinner set up by Ashie30

To start:
Assortment of hot and cold antipasto, such as grilled mushrooms, mixed greens with pear and parmiggiano, and a selection of cured meats

Second course:
Gnocchi with browned butter and sage
Penne Bolognese


Third course:
Marinated, grilled leg of lamb with rosemary potatoes and spinach
Braised beef short rib with saffron risotto