"Land of Plenty" by Fuchsia Dunlop
Dry-Fried Chicken - Page # 243
Chicken, Sichuan chili bean paste, chili oil, celery, scallion, dry whole chilies, Sichuan pepper, dry sherry, soy sauce, sesame oil.
Lightly salt chicken, sizzle in hot oil until most of the water is gone.
Add chilies and Sichuan pepper, over lowered heat. 4-5 min
Add Sichuan chili bean paste, dry sherry, soy sauce and salt.
Cook over med-heat until chicken is dry and toasty. 10-15 minutes
Add celery, scallion, stir fry another couple of minutes until veg are tender. Finish with sesame oil.