"Land of Plenty" by Fuchsia Dunlop

Dry-Fried Chicken - Page # 243


Chicken, Sichuan chili bean paste, chili oil,  celery, scallion, dry whole chilies, Sichuan pepper, dry sherry, soy sauce, sesame oil.

Lightly salt chicken, sizzle in hot oil until most of the water is gone.

Add chilies and Sichuan pepper, over lowered heat. 4-5 min

  Add Sichuan chili bean paste, dry sherry, soy sauce and salt.

Cook over med-heat until chicken is dry and toasty. 10-15 minutes

Add celery, scallion, stir fry another couple of minutes until veg are tender. Finish with sesame oil.