Old Town Social
455 W North Ave
Chicago, IL 60610
2.11.10 Alan set up a charcuterie dinner with chef Jared Van Camp, sous Yoni Levy was on hand, Jared out of town. 10-pepole, $300 total, very reasonable.
Yoni Levy, sous chef Rich, Kortney (waitress)
Spicy Mussels, chipotle, white wine, tomato, garlic Potted Rillette, duck, duck fat, cognac
Coppa di Testa Duck wings, Harissa, Cucumber-Mint Raita
Mortadella, Piccalilli Hen Egg w/bacon
Hand cut fries cooked in goose fat, aioli
Saxon Creamery 'Big Ed', Meadow Creek Dairy 'Grayson', Zingerman's 'Lincoln Log', Oakvale Farmstead Gouda
Roasted Brussels Sprouts w/house made pancetta Heritage Pork Belly Sandwich w/apple cider glaze, heirloom apple and blue cheese cole slaw
Ruben, Housemade pastrami, sauerkraut, Swiss cheese, Russian dressing, marble rye
Ten people, very reasonable for the quality and quantity.