314 South Halsted
Chicago, IL 60661
Mike Nagrant, Sula, Zaransky, Pigmon and Trix (it was her birthday)
Gyros made in house (75% lamb, 25% beef)
Hot Mezedes Platter. House made sausage (pork) w/orange rind is terrific.
Saganaki, Kaseri cheese flamed in brandy. Village Salad
Smelt w/side of skordalia. Smelt were salty, skordalia slightly bland and pasty
Aegean Platter Lamb w/artichokes and egg-lemon sauce
Roast lamb Wine was adicy with a watery grape juice flavor.
Ellen, Tom Bell, Lori Mentel