Bucatini w/Truffle Salt and Egg
Pasta, bucatini in this case, butter, fresh grated pecorino, truffle salt, poached egg.
Catch as can pasta. Puree of celery, garlic, carrot, little jalapeno,
olive oil, salt, pepper, red pepper. Like a sofrito. then add anchovies, wet
- Stale bread in food processor with a little garlic, salt, pepper.
- Pan toast bread crumbs with olive oil, salt, pepper, cayenne and oil from can of anchovies.
- Angel hair, Ellen's favorite, mix in pan, top with anchovy scented bread crumbs, eat.
- Was tasty, could have benefited from a little tomato, but did not have any, maybe even clams or shrimp.