710 N Wells
Chicago, IL 60610

Hammond, Trixie-Pea, Pigmon

Queso Relleno (Edam cheese filled with group pork, beef, olives, raisins and boiled egg. Served with Salsa Blanca)

Zic de Venado (Shredded Cervena Venison with orange-lemon vinaigrette, cilantro, red onion, tomato and radish. Served with Salsa "Tamulada" made with fiery Habanero Chile)

Pavo en Recado Negro (Turkey in a Black Recado with Xcatic Chiles, epazote and Chihuahua cheese tomato crepe)

Cochinita Pibil (Achiote marinated pork baked in banana leaves then shredded with Xnipec (Mayan Pico de Gallo) and Frijoles Colados)

In-house tortilla making. Dudley Nieto w/fresh made tortilla

     Gratis 'fizzy' shooter that one slams into the table to get it to effervesce