Everest Room
Ellen's Birthday
Ellen, Gary, Howard, Joanne



Sauteed Boneless Frog Legs, Alsace Gnocchi, Spring Garlic Herb Nage

Casco Bay Sea Scallops, Potato Mousseline, Jus de Poulet

Six Oysters, Horseradish, Cucumber, Melfor Fleurette.

Not shown, Filet of Dover Sole Braised in Alsace Riesling, Mushroom and Tomato.

Second Course

Vintage Carnaroli Risotto, Yellow Garden Tomato Compote


Sauteed Double Bon-in Rib Eye, Braised Belgium Endives, Pont Neuf Potatoes, Bearnaise for 2 persons.

Roasted Ballotine of Quail, Sweetbreads and Chanterelles

Not shown, Slow Cooked Wild Salmon, Chorizo, Calasparra Rice, Paella Essence. (Spanish smoked paprika)

Cheese Course x 2. Terrine of blue cheese was outstanding

Souffle x 2 Pistachio Triple Chocolate Crunchy Fondant, Manjari Sorbet

Not shown, Chocolate Caramel Napoleon, Chicoree Leroux Ice Cream, Caramel Jus

Kirsch Cheese Ice Cream with candle for Ellen's B-Day

Lovely view

J. Wiv enjoying Bone-in Rib Eye