Ellen, Gary, Howard, Joanne
Sauteed Boneless Frog Legs, Alsace Gnocchi, Spring Garlic Herb Nage
Casco Bay Sea Scallops, Potato Mousseline, Jus de Poulet
Six Oysters, Horseradish, Cucumber, Melfor Fleurette.
Not shown, Filet of Dover Sole Braised in Alsace Riesling, Mushroom and Tomato.
Vintage Carnaroli Risotto, Yellow Garden Tomato Compote
Sauteed Double Bon-in Rib Eye, Braised Belgium Endives, Pont Neuf Potatoes, Bearnaise for 2 persons.
Roasted Ballotine of Quail, Sweetbreads and Chanterelles
Not shown, Slow Cooked Wild Salmon, Chorizo, Calasparra Rice, Paella Essence. (Spanish smoked paprika)
Cheese Course x 2. Terrine of blue cheese was outstanding
Souffle x 2 Pistachio Triple Chocolate Crunchy Fondant, Manjari Sorbet
Not shown, Chocolate Caramel Napoleon, Chicoree Leroux Ice Cream, Caramel Jus
Kirsch Cheese Ice Cream with candle for Ellen's B-Day
J. Wiv enjoying Bone-in Rib Eye