J.P. Graziano Grocery
901-905 Randolph Street
Chicago, Illinois 60607
Monday-friday: 7:30 - 3:30
Saturday: 8:00 - 12:00
Jim Sr. gave me the following simple, yet delicious, recipe for oil cured
Rinse olives, pat dry. Broil until they plump 3x in size, dust with crushed red pepper.
Enjoy with glass of wine, provolone, pecorino or parmesan.
Sopressata made by Frank, a Graziano customer.