Volo Restaurant Wine Bar
2008 W Roscoe
Chicago, IL

Ellen, Gary, Melissa, Mike and Thor


Volo LTHForum Great Neighborhood Restaurant Award

Chef Stephen Dunne (L) Thor (R) Thor, Stephen Dunne, Erik (SushiGaijin), Danica, Katie, Shawn

Duck confit Warm porcini w/chestnut puree and bacon White bean soup w/escarole and truffle oil.

Italian sausage stuffed cabbage rolls Serrano ham pizza w/pineapple shaved parmesan and arugala. Steak tartar

Braised lamb shoulder 'pot pie' Sauteed snapper w/wilted Swiss chard, caramelized fennel and saffron aioli Roast marrow bones

Scallop w/quail egg and American sturgeon caviar Oysters w/spiced cocktail sauce Garlic oil for warm bread

Saint Marcellin Cheese plate Desserts (Pastry Chef Suzi Beu)

(From bottom L) G Wiv, Thor, TPA, MsWiv, Peter Daane, EDC/Nelson, MAG, Chef Dunne Ms. Sammon, Peter D   Peter D

TPA, MsWiv Nelson MAG Katie, Peter D G Wiv Dunne

Erik Danica, Erik Danica, Katie   Katie, Shawn MAG flanked by two Volo customers

  Thor Katie, Thor Shawn  Jose  Danica