Corned Beef Smoked

1.3.09

Soak Excel corned beef for 48-hours, spicy black pepper/kosher salt (light on the salt )/garlic/onion/coriander/Mexican pepper rub. Onto the BGE at 250 for a ride to pastrami

8-hours in the smoker w/lump and hickory

Corn Rye from Kaufman's on Dempster

1.5.10

Potato Gratin with Swiss cheese

1.7.10