Mercat a la Planxa
638 S. Michigan Ave
Chicago, Il
312-765-0524

4.22.08
Sula, Juanna, Zaransky, Gebert, Trix, Pigmon

Jennifer Katie, Michael Fiorello (sous chef) 

   Bacon wrapped dates stuffed with almonds Fuet Raw cows milk cheese with truffled apple and lavender honey

Fideua Negra (Baby squid in its own ink) Clams and smoked bacon brandade, baby spinach   Herb roasted fingerlings

Pig brain Grilled pig brain with Sherry vinegar reduction