Mid E

2.19.11

Goat marinated in labne and zatar w/olive oil and lemon juice. Lamb in mojo c with olive oil and tangerine juice. Goat was tough, but tasty, lamb delicious. bones and scraps of lamb were charred and particularly tasty.
- Served with fresh mint, zatar bread from Taza and a harrisa/labne/lemon juice mix.