Old Town Social
455 W North Ave
Chicago, IL 60610
312-266-2277

2.11.10 Alan set up a charcuterie dinner with chef Jared Van Camp, sous Yoni Levy was on hand, Jared out of town. 10-pepole, $300 total, very reasonable.

Yoni Levy, sous chef  Rich, Kortney (waitress)

Spicy Mussels, chipotle, white wine, tomato, garlic Potted Rillette, duck, duck fat, cognac

Coppa di Testa Duck wings, Harissa, Cucumber-Mint Raita

Mortadella, Piccalilli Hen Egg w/bacon

Hand cut fries cooked in goose fat, aioli

Saxon Creamery 'Big Ed', Meadow Creek Dairy 'Grayson', Zingerman's 'Lincoln Log', Oakvale Farmstead Gouda

Roasted Brussels Sprouts w/house made pancetta  Heritage Pork Belly Sandwich w/apple cider glaze, heirloom apple and blue cheese cole slaw

Ruben, Housemade pastrami, sauerkraut, Swiss cheese, Russian dressing, marble rye

Ten people, very reasonable for the quality and quantity.