Queso Relleno (Edam cheese filled with group pork, beef, olives, raisins and
boiled egg. Served with Salsa Blanca)Xel-Ha
710 N Wells
Chicago, IL 60610
312-573-9947
2.17.07
Hammond, Trixie-Pea, Pigmon
Queso Relleno (Edam cheese filled with group pork, beef, olives, raisins and
boiled egg. Served with Salsa Blanca)
Zic de Venado (Shredded Cervena Venison with orange-lemon vinaigrette, cilantro,
red onion, tomato and radish. Served with Salsa "Tamulada" made with fiery
Habanero Chile)
Pavo en Recado Negro (Turkey in a Black Recado with Xcatic Chiles, epazote and
Chihuahua cheese tomato crepe)
Cochinita Pibil (Achiote marinated pork baked in banana leaves then shredded
with Xnipec (Mayan Pico de Gallo) and Frijoles Colados)
In-house tortilla making.
Dudley Nieto w/fresh made tortilla
Gratis 'fizzy' shooter that one slams into the table to get it to effervesce
