Chuck's BBQ
5557 W 79th St
Burbank, IL 60459
708-229-8700
LTHForum.com Dinner
5.13.05
Double Gloucester with Stilton
Bruschetta w/house-made pesto, tomatoes and parmesan cheese.
Strawberry salad w/caramelized pecans, red onion and strawberry. Sweet red wine poppy seed vinaigrette.
Cajun Cakes w/crab, shrimp, andouille sausage. Served w/roasted poblano honey cream sauce.
Bowl of Red. Ancho, pasillia and guajullo.
Garlic Shrimp served w/garlic bread
Mexican Pot Roast. Chipotle, tomatillo and garlic marinade and sauce.
Dry rub Spare w/dried mora chilies, Baby Back's dried chipotle and morita. (I need to double check with Chuck on this)
Chicken Quesadilla w/yellow mole and Hoja Santo
Banana's Foster Crepes with caramelized pecans and ice cream.
4.1.05
Crawfish Etouffee Barbecued Shrimp